Iron Chef: The Official Book

Doc Iron Chef The Official Book When Iron Chef hit the airwaves it was a breath of fresh air with its over the top presentation and its use of a thematic ingredient for the battle For many yea

Doc Iron Chef: The Official Book When Iron Chef hit the airwaves, it was a breath of fresh air, with its "over the top" presentation, and its use of a thematic ingredient for the battle. For many years I wondered how much of it was "real", or was it "rigged" like professional wrestling? Well, it appears that it was for real, and all the cooking was actually done in one hour! The book presents an overview of the series, containing interviews with all the Iron Chefs, coverage of every battle fought, chef recipes, and and a plethora of information related to the show. Photographs of the chefs, cast, and finished dishes, are displayed on almost every page. Fans of the series will find this book fascinating.. Iron Chef: The Official Book is Ebook Already a longtime hit in Japan, Iron Chef is taking over America and this is the first and only official guide to the culinary equivalent of the Friday night fights Orange County Register.Each episode of this oddly addictive show features a cook off between one of the valiant Iron Chefs and a guest chef bold enough to challenge him With pro wrestling style theatAlready a longtime hit in Japan, Iron Chef is taking over America and this is the first and only official guide to the culinary equivalent of the Friday night fights Orange County Register.Each episode of this oddly addictive show features a cook off between one of the valiant Iron Chefs and a guest chef bold enough to challenge him With pro wrestling style theatrics, bad dubbing, and high intensity plate by plate commentary, Iron Chef has boiled over into a bona fide phenomenon.The book first published in Japan but with added material for the American audience features full color photos, an episode guide, recipes, interviews with all the Iron Chefs, and much The heat is ond the fans mouths will be watering for this authentic insider s guide.. Fuji Television Kaoru Hoketsu Is a well-known author, some of his books are a fascination for readers like in the Iron Chef: The Official Book book, this is one of the most wanted Fuji Television Kaoru Hoketsu author readers around the world. . Bestseller Ebook Iron Chef: The Official Book When I first saw Iron Chef on TV, I was on vacation, and the show was on the hotel TV. I remember sitting there on the edge of the stiff-as-a-board mattress, open mouthed, hand on the remote. It wasn't long before the remote was tossed aside and I tucked into watch this amazing, unique show. It was everything a foodie and halfway decent chef such as myself could thoroughly enjoy. I'd read Saburo Sakai's (related to the chef, perhaps?) account of being a Japanese fighter pilot in WWII (http://www.amazon.com/gp/0743412834).... and with my limited understanding of Japanese culture, at least the ancient appreciation of honor and battle, it was that much more impressive.These were grown men flinging around fois gras and caviar like it was popcorn kernels. And the battles were epic, fever-pitched, and intense.It's too bad this book doesn't really capture that.Sure, I love the stats, eat them with a spoon. I enjoy the pictures and the little back stories provided. But somehow you can't really capture the show in a book. I would have preferred more pictures of the dishes and recipes along with the battle stats. The emotions of the combatants (for that is what they are), both winners and losers, were so palpable on the show, but yet I don't feel any of that in here.There is nothing terribly wrong with this, thus three stars. It just doesn't grab me like the show did, but then maybe I was expecting something more.
Iron Chef Iron Chef TV Series Oct , With Chen Kenichi, Hiroyuki Sakai, Rokusaburo Michiba, Koumei Nakamura Chefs from all over the world come to Kitchen Stadium to do culinary battle with one of Chairman Kaga s Iron Chefs Both the challenger and the Iron Chef have one hour to prepare a meal in which each course must prominently include the featured ingredient for that day s show. Iron Chef Food Network About the Show Get ready for the seaweed and giant eels to start flying as Ultimate Fighting Champion meets Jacques Pepin in this Japanese language hit. Iron Chef America The Series TV Series Jan , An Americanized version of the original Japanese TV series having to do with culinary competition set in a TV studio where one chef competes against others for an opportunity to eventually receive the title of Iron Chef which is a direct reference to being the very best in every area of the culinary fields. Iron Chef The Official Book Fuji Television, Hoketsu May , Iron Chef The Official Book contains pages filled with nice color photos of Kitchen Stadium, The Iron Chefs and their challengers, and all the exotic and wonderful dishes that are only dreampt up in the legendary Kitchen Stadium Along with the photos of the dishes are a small handful of recipes. Iron Chef America Food Network Each week, world class chefs battle the legendary Iron Chefs of America Bobby Flay, Mario Batali, Masaharu Morimoto, Cat Cora, Jose Garces, Michael Symon, Marc Forgione and Geoffrey Zakarian. Iron Chef America Open Hearts, Empty Stomachs Ranking The Iron Chefs By Iron Chef Order Online Phoenix, AZ Chinese Iron Chef N Tatum Blvd Ste , Phoenix, AZ Bobby Flay Reveals Why He Quit Iron Chef on Air PEOPLE I ve done over Iron Chef competitions, and frankly they are exhausting, the celebrity chef says By Shay Spence February , PM

  1. Fuji Television Kaoru Hoketsu Is a well-known author, some of his books are a fascination for readers like in the Iron Chef: The Official Book book, this is one of the most wanted Fuji Television Kaoru Hoketsu author readers around the world.

949 Reply to “Iron Chef: The Official Book”

  1. When I first saw Iron Chef on TV, I was on vacation, and the show was on the hotel TV I remember sitting there on the edge of the stiff as a board mattress, open mouthed, hand on the remote It wasn t long before the remote was tossed aside and I tucked into watch this amazing, unique show It was everything a foodie and halfway decent chef such as myself could thoroughly enjoy I d read Saburo Sakai s related to the chef, perhaps account of being a Japanese fighter pilot in WWII gp 0743412834 and [...]


  2. Iron Chef found me in college, and after that I was hooked It made me want to cook creatively, and for years after that initial discovery, as I had my own apartment, I made as complicated and tasty recipes as a novice can make in a single pot After a while, I discovered I had the ability to taste flavor combinations mentally and developed that skill for a while Eventually, I got married and found that while I enjoyed my wife s cooking, she didn t care for the crazy adventures embodied in mine An [...]


  3. When Iron Chef hit the airwaves, it was a breath of fresh air, with its over the top presentation, and its use of a thematic ingredient for the battle For many years I wondered how much of it was real , or was it rigged like professional wrestling Well, it appears that it was for real, and all the cooking was actually done in one hour The book presents an overview of the series, containing interviews with all the Iron Chefs, coverage of every battle fought, chef recipes, and and a plethora of in [...]


  4. Iron Chef is a classic food TV series It translates well into a book I am not a professional chef, but love reading about food and reading recipes I am hoping osmosis will work I wish that there were recipes which accompanied the menu and photo selections I realize I will probably never get my hand on truffles and 1,000 beef or other expensive and rare ingredients but I would like to read about what the chefs used The last chapter contained various successful challengers restaurant locations and [...]


  5. this is the greatest book ever written.Ok really it is not, I just like Iron Chef a whole hell of a lot It s a fun collection of trivia and battle records from the show, including several recipes which you ll never be able to make unless you re a millionaire and biographies of chefs who won battles vs the Iron Chefs Plus, it s translated from Japanese, so it s fun to read.


  6. This book brought back fun memories from college My friends and I got such a kick out of watching this show and the crazy foods and the screwy translations when we were partying My favorite one was the eels when they were just throwing them in pots alive and they were all squirming around crazy


  7. A very interesting look at what went on behind the scenes at Iron Chef Interviews with each of the Iron Chefs along with a comprehensive list of all the battles complete with main ingredient, winner, challenger, etcI only wish this was still airing in America so that I could see them now Also included are some recipes


  8. It was neat to see some of the very creative dishes that these competing chefs invented, or gave twists to But, I did not get all that excited about reading of the competitions possibly because it was mostly the Japanese show which gave rise to other versions.


  9. a behind the scenes look at iron chef, interviews with the chefs, how they feel about the show, the costumes, and each other, plus real recipes actually prepared and tested on the show it is a good book for any iron chef fan


  10. Full of interesting behind the scenes tidbits, full episode listings, and interviews with the Iron Chefs A must for any fan of the original Japanese version of the show.











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