The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits

The Spirited Vegetarian Over Recipes Made Lively with Wine and Spirits Add flair and flavor to your meals with the first vegetarian cookbook to incorporate wine or spirits in every recipeWith the simple addition of a splash of wine or spirits meatless dishes take on a n

Add flair and flavor to your meals with the first vegetarian cookbook to incorporate wine or spirits in every recipeWith the simple addition of a splash of wine or spirits, meatless dishes take on a new dimension of flavor Potato Salad springs to life with a Red Zinfandel Dressing Saffron Risotto is especially aromatic when served with vegetables in a Chardonnay sauce TAdd flair and flavor to your meals with the first vegetarian cookbook to incorporate wine or spirits in every recipeWith the simple addition of a splash of wine or spirits, meatless dishes take on a new dimension of flavor Potato Salad springs to life with a Red Zinfandel Dressing Saffron Risotto is especially aromatic when served with vegetables in a Chardonnay sauce The Spirited Vegetarian offers a totally different and unique approach to vegetarian cooking, demonstrating through over 100 tantalizing recipes how the innovative cook can use wine and spirits to prepare meatless cuisine with sophistication and style.Well known cookbook author Paulette Mitchell draws on classic recipes as well as her own contemporary creations as she serves up entr es that range from hearty Roasted Vegetables with Polenta Triangles and Sangiovese Tomato Sauce to delectable Ruby Port Glazed Portobello Mushrooms Chilled Prosecco Melon Soup is a refreshing addition to a sizzling summer brunch Cannellini Bean Bourguinonne is sure to satisfy on a frosty night and anyone for whom dessert is an anticipated and irresistible part of the meal will revel in such confectionary delights as Chocolate Cherry Bread Pudding with Sherry Cream, Apricot Brandy Pound Cake,and Salame Dolce, a rich Amaretto flavored chocolate log.

  • Ï The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits ↠ Paulette Mitchell
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The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits

  1. Paulette Mitchell Is a well-known author, some of his books are a fascination for readers like in the The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits book, this is one of the most wanted Paulette Mitchell author readers around the world.

999 Reply to “The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits”

  1. I have a somewhat unstable relationship with this cookbook, but on the whole it s one of my favorites.Paulette Mitchell likes to use primo, fresh ingredients to make her vegetarian concotions nice and brightd then she adds liquor or wine somewhere in the process to make them memorable.For the most part, her recipes have been huge hits Her almond pear tart is a classic in my kitchen now I make it whenever I want to impress someone, or just because I feel like having a luxurious afternoon tea My p [...]


  2. I am anxious to try out the recipes in this book most of them are fairly uncomplicated and use ingredients that are readily accessible The book contains recipes for appetizers, soups stews, salads, main courses desserts, all of which are enhanced by wine or spirits The author has included helpful informative tips that are spread liberally throughout the book Many of the recipes are appropriate for a nice dinner with family or a special gathering with guests.


  3. I was hoping for general information in addition to the recipes As for the recipes, I feel like the average person would maybe make a dozen or so of these recipes Not counting the desserts.


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